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Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread
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Experience the joy of homemade bread with this Rustic No Knead Rosemary Garlic Bread. This easy, no-knead recipe transforms basic ingredients into a warm, crusty loaf that fills your kitchen with the irresistible aroma of garlic and fresh rosemary. Perfect for enjoying alongside soups, salads, or simply dipped in olive oil, this artisan-style bread is not just a recipe but an experience that brings family and friends together.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ½ teaspoon instant yeast
  • 1 ½ cups room temperature water
  • 2 tablespoons cornmeal (for skillet)
  • Nonstick spray or olive oil (for greasing)

Instructions

  1. In a large mixing bowl, combine flour, minced garlic, rosemary, salt, pepper, and yeast.
  2. Gradually add water while stirring until a wet shaggy dough forms—about 30 seconds.
  3. Cover the bowl tightly with plastic wrap and let it rise at room temperature for 18 to 24 hours.
  4. After rising, dust your work surface with flour and gently turn out the dough. Shape it into a round loaf without overworking it.
  5. Place the loaf in a greased cast iron skillet sprinkled with cornmeal; cover loosely and let rise for another 2 hours.
  6. Preheat your oven to 450°F (232°C) about 15 minutes before baking.
  7. Bake for 30 to 40 minutes until golden brown and hollow-sounding when tapped.
  8. Allow to cool for five minutes in the skillet before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://isabellacooks.com/rustic-no-knead-rosemary-garlic-bread/