Red White and Blue Oreo Balls
Discover how to make delightful Red White and Blue Oreo Balls—a tasty treat perfect for celebrations! Try this easy recipe today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 36 Oreo cookies
- 8 ounces cream cheese (softened)
- 1 pound white almond bark
- 6 ounces red candy melts
- 6 ounces blue candy melts
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Oreo cookies into fine crumbs using a food processor or resealable bag with a rolling pin.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on the prepared baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the white almond bark in a microwave-safe bowl using short intervals, stirring frequently until smooth.
- Dip each chilled ball into the melted almond bark, allowing excess to drip off before placing back on the parchment paper.
- Melt the red and blue candy melts separately and drizzle over the coated Oreo balls.
- Add sprinkles while the coating is still wet and let set.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/red-white-and-blue-oreo-balls/