Red, White and Blue Layered Flag Cake
Get ready to celebrate summer with a stunning Red, White and Blue Layered Flag Cake that embodies the spirit of togetherness and joy! This delightful dessert features vibrant layers of red and blue cake, all wrapped in fluffy frosting that is as delicious as it is visually appealing. Perfect for Fourth of July gatherings, backyard barbecues, or any festive occasion, this cake is a showstopper that will bring smiles to everyone at the table. Each slice reveals a beautiful display of colors that capture the essence of summer celebrations, making it not just a treat but a centerpiece for your festivities. Whether enjoyed with family and friends or at a summer party, this cake promises to create sweet memories and joyful connections.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box Betty Crocker Super Moist White Cake Mix
- Water, vegetable oil, whole eggs (as per package instructions)
- Red paste food coloring
- Additional box of white cake mix (for blue/white layers)
- Egg whites (as per package instructions)
- Blue paste food coloring
- Star-shaped candy sprinkles
- 3 tubs Betty Crocker Whipped Fluffy White Frosting
Instructions
- Preheat your oven to 350°F (or 325°F if using dark/nonstick pans) and prepare two 8-inch round cake pans with cooking spray and parchment paper.
- For the red layers: Combine one box of white cake mix with water, vegetable oil, and whole eggs as instructed. Add red food coloring until desired shade is achieved. Pour evenly into prepared pans.
- Bake for 28-33 minutes or until a toothpick comes out clean. Allow cakes to cool before removing from pans.
- Repeat steps for blue and white layers using the second box of white cake mix and egg whites.
- Assemble by layering cakes alternately with frosting between each layer. Finish with a crumb coat followed by a decorative layer of frosting.
- Chill before serving and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/red-white-and-blue-layered-flag-cake/