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Red, White, and Blue Drunken Cherries

Red, White, and Blue Drunken Cherries

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Dive into summer fun with delicious Red, White, and Blue Drunken Cherries! Perfect for gatherings—try this easy recipe today for ultimate enjoyment!

Ingredients

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  • 2 jars maraschino cherries with stems (10 ounces each)
  • 12 ounces whipped cream white grape juice
  • ⅓ cup white chocolate chips
  • 2 ounces red, white, and blue nonpareils

Instructions

  1. Pour both jars of maraschino cherries into a mixing bowl and select the best ones. Transfer them to a mason jar.
  2. Slowly pour the whipped cream white grape juice over the cherries until completely submerged. Seal the jar and refrigerate overnight.
  3. The next day, drain the cherries and pat them dry with paper towels.
  4. Melt the white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
  5. Dip each cherry by its stem into the melted chocolate, allowing excess to drip off before rolling it in nonpareils.
  6. Place dipped cherries on parchment paper and let them set for about five minutes before serving.

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