Red, White, and Blue Drunken Cherries
Dive into summer fun with delicious Red, White, and Blue Drunken Cherries! Perfect for gatherings—try this easy recipe today for ultimate enjoyment!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (36 cherries) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 jars maraschino cherries with stems (10 ounces each)
- 12 ounces whipped cream white grape juice
- ⅓ cup white chocolate chips
- 2 ounces red, white, and blue nonpareils
Instructions
- Pour both jars of maraschino cherries into a mixing bowl and select the best ones. Transfer them to a mason jar.
- Slowly pour the whipped cream white grape juice over the cherries until completely submerged. Seal the jar and refrigerate overnight.
- The next day, drain the cherries and pat them dry with paper towels.
- Melt the white chocolate chips in a microwave-safe bowl in short bursts, stirring until smooth.
- Dip each cherry by its stem into the melted chocolate, allowing excess to drip off before rolling it in nonpareils.
- Place dipped cherries on parchment paper and let them set for about five minutes before serving.
Nutrition
- Serving Size: 3 cherries (45g)
- Calories: 130
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/red-white-and-blue-drunken-cherries/