Raspberry Cream Cheese Coffee Cake
Indulge in the delightful flavors of our Raspberry Cream Cheese Coffee Cake Recipe—a perfect blend of creamy filling and fresh raspberries that will elevate your baking game! This luscious coffee cake features a moist, buttery base layered with a velvety cream cheese mixture and topped with juicy raspberries for a burst of flavor in every bite. The crunchy streusel topping adds an irresistible texture, making it ideal for brunch, cozy gatherings, or as a sweet treat anytime. Whether enjoyed with morning coffee or served at special occasions, this cake will surely impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened (or vegan cream cheese)
- 1 egg white (or aquafaba)
- 1 cup fresh raspberries
- 1 1/2 cups all-purpose flour (or gluten-free option)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5.5 tablespoons unsalted butter, softened
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the cream cheese filling by mixing the softened cream cheese with 1/4 cup sugar until smooth. Fold in the egg white and set aside.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the butter with remaining sugar until fluffy, then add the whole egg and vanilla extract.
- Gradually add dry ingredients alternating with sour cream to the butter mixture until just combined.
- Layer half of the batter into the pan, spread the cream cheese filling over it, add raspberries gently on top, then finish with remaining batter.
- For the streusel topping, mix together sugar and flour with chilled butter until crumbly; sprinkle over the top.
- Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg