Pickled Red Onions
Pickled Red Onions are a vibrant and tangy addition to any meal, transforming everyday dishes into culinary delights. With their sweet-tart flavor and crunchy texture, these quick pickled onions elevate salads, tacos, and sandwiches alike. The beauty of this recipe lies in its simplicity; using just five ingredients, you can create a flavorful condiment that adds a pop of color and zest to your table. In under an hour, you’ll have homemade pickles that not only please the palate but also impress guests at any gathering. Get ready to embark on a delicious journey with Pickled Red Onions that you’ll want to make again and again!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Ingredients
Scale
- 2 medium red onions
- 1 1/4 cup water
- 1 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp sugar (of choice)
- 1 tbsp sea salt
- 1/4–1/2 tsp red pepper flakes (optional)
Instructions
- Heat water in a saucepan over medium heat until warm but not boiling.
- Thinly slice the red onions using a sharp knife or mandoline and place them in a mason jar.
- In the warm water, mix in sea salt, red pepper flakes (if using), sugar, and white vinegar; stir until fully dissolved.
- Pour the brine over the onions in the jar, pressing down gently to ensure they are fully submerged.
- Seal the jar tightly and refrigerate for at least 30 minutes before enjoying; overnight is best for enhanced flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/pickled-red-onions/