Peanut Butter Cake
Indulge in the comforting sweetness of our Peanut Butter Cake, a delightful dessert that captures the essence of nostalgia with every bite. This easy-to-make cake combines rich, creamy peanut butter with moist layers and a luscious frosting, creating a classic treat perfect for any occasion. With its inviting aroma wafting through your kitchen, this cake is sure to become a cherished favorite among family and friends. Serve it at birthdays, gatherings, or simply enjoy it as an afternoon pick-me-up—every slice is a warm embrace that brings smiles all around.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ cup whole milk (or almond/oat milk)
- 2 large eggs (or flaxseed meal for vegan option)
- 1 tsp vanilla extract
- 1 cup water
- ½ cup unsalted butter (softened)
- ¾ cup peanut butter (natural preferred)
- For Frosting: ½ cup unsalted butter (softened), 1 cup peanut butter, ⅓ cup whole milk, and 3 cups powdered sugar.
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- In an electric mixer bowl, combine flour, sugar, and baking soda; mix briefly.
- Add milk, eggs, and vanilla extract; mix until combined.
- In a saucepan over medium heat, melt water, butter, and peanut butter together until smooth.
- Pour melted mixture into the batter; mix on medium speed for about two minutes until smooth.
- Pour batter into the prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow cake to cool completely before frosting with the peanut butter frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/peanut-butter-cake/