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Peach Cobbler Cookies

Peach Cobbler Cookies
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Peach Cobbler Cookies are a delightful fusion of chewy cookies and sweet, jammy peach filling, topped with a buttery crumble. These treats capture the essence of summer in every bite, making them perfect for sharing at gatherings or enjoying with a cup of coffee at home. With a warm aroma of cinnamon and the richness of brown sugar, these cookies not only satisfy your sweet cravings but also evoke cherished memories. They are easy to make and offer endless variations—whether you want to add nuts or substitute fruits, these cookies are sure to impress.

Ingredients

Scale
  • 1 1/2 cups fresh diced peaches
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ tsp lemon juice
  • Pinch of fine sea salt
  • 1 tsp cornstarch
  • 1 tsp water
  • 7 tbsp unsalted butter (room temperature)
  • 3.5 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 whole large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/2 cup coarse cane sugar (for rolling)
  • 3/4 tsp ground cinnamon (for rolling)
  • 4 tbsp unsalted butter (melted)
  • 1/4 cup light brown sugar (packed)
  • 1 tbsp granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 tsp ground cinnamon
  • 1 cup powdered sugar
  • 1–2 tbsp whole milk
  • 1 tsp vanilla extract

Instructions

  1. Cook diced peaches with granulated sugar, cinnamon, lemon juice, and salt in a medium pot over medium heat until thickened.
  2. In a separate bowl, cream together butter and cream cheese until fluffy. Gradually add sugars, then mix in eggs and vanilla.
  3. Combine dry ingredients (flour, baking powder, salt) in another bowl and fold into the wet mixture until just combined.
  4. Chill dough for 30 minutes in the refrigerator.
  5. Roll chilled dough into balls, coat with cinnamon-sugar mixture, and create an indentation for the peach filling.
  6. Fill indents with cooled peach mixture and freeze for 3–4 hours.
  7. Preheat oven to 350°F (180°C) and bake cookies for 12–13 minutes until edges are set.

Nutrition

Find it online: https://isabellacooks.com/peach-cobbler-cookies/