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No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna
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Indulge in the refreshing delight of No Bake Summer Berry Lasagna, a dessert that perfectly captures the essence of summer. This vibrant dish features layers of creamy goodness, luscious strawberries, and blueberries, all resting atop a buttery graham cracker crust. It’s an easy-to-make treat that doesn’t require baking, making it ideal for warm days filled with sunshine and laughter. With its colorful presentation and delightful flavors, this summer dessert is sure to impress at any gathering—be it a picnic, barbecue, or family celebration.

Ingredients

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  • 1 and 2/3 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar (for filling)
  • 2/3 cup diced fresh strawberries
  • 1 cup blueberry pie filling
  • 2 cups whipped cream (for topping)
  • Fresh strawberries and blueberries for garnish

Instructions

  1. Prepare the graham cracker crust by mixing graham cracker crumbs with melted butter; press firmly into the bottom of an 8×8 inch pan.
  2. In a mixing bowl, whip heavy cream until soft peaks form; fold in powdered sugar and vanilla extract.
  3. In another bowl, beat softened cream cheese with powdered sugar until smooth; fold in diced strawberries and half of the whipped cream mixture.
  4. Spread half of the strawberry cream mixture over the crust, followed by blueberry pie filling, then add remaining strawberry cream mixture.
  5. Top with remaining whipped cream and garnish with fresh berries. Refrigerate for at least three hours before serving.

Nutrition

Find it online: https://isabellacooks.com/no-bake-summer-berry-lasagna/