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Mini Chocolate Chip Muffins

Mini Chocolate Chip Muffins
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Indulge in the joy of baking with these delightful Mini Chocolate Chip Muffins. Perfectly sized for a sweet snack or breakfast treat, these muffins are light, fluffy, and filled with gooey chocolate chips that melt in your mouth. Made with wholesome ingredients like Greek yogurt and maple syrup, they offer a perfect balance of sweetness and richness without refined sugars or unnecessary additives. Whether enjoyed fresh out of the oven or stored for later, each bite is a little piece of happiness that brings warmth to any occasion—be it brunch with friends or a cozy afternoon snack. Dive into this easy recipe and create lasting memories around the table today!

Ingredients

Scale
  • 1 cup plain full fat Greek yogurt
  • ¼ cup unsalted butter (melted)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup maple syrup
  • 1 ½ cups all-purpose flour
  • 1 cup mini chocolate chips
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
  2. In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. In another bowl, mix the Greek yogurt, melted butter, maple syrup, eggs, and vanilla until smooth.
  4. Combine the wet ingredients into the dry ingredients using a rubber spatula until just mixed; avoid overmixing.
  5. Gently fold in the mini chocolate chips.
  6. Fill each muffin cup about three-quarters full with batter and sprinkle additional chocolate chips on top if desired.
  7. Bake for 12-14 minutes or until a toothpick comes out clean. Allow to cool before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/mini-chocolate-chip-muffins/