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Ultra-Soft Lemon Meltaway Cookies

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Indulge in the delightful experience of baking with these ultra-soft lemon meltaway cookies. Perfectly light and buttery, each bite melts in your mouth, bringing a burst of zesty citrus flavor wrapped in a sweet lemon glaze. These cookies are ideal for summer gatherings, cozy evenings at home, or simply as a refreshing treat to brighten your day. The combination of fresh lemon juice and zest infuses every cookie with a sunny essence that evokes memories of warm days spent outdoors. Easy to prepare, these meltaway cookies will quickly become a favorite for anyone who loves bright, citrus desserts.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup powdered sugar (for glaze)
  • 2–3 tbsp lemon juice (for glaze)
  • 1 tsp lemon zest (for glaze)

Instructions

  1. Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add in the lemon zest, fresh lemon juice, and vanilla extract; mix until well combined.
  4. Gradually add the flour and salt; mix until a soft dough forms.
  5. Roll small portions of dough into balls and gently flatten them on the prepared baking sheet.
  6. Bake for 10–12 minutes or until edges are just set but not browned.
  7. Allow cookies to cool completely before preparing the glaze.
  8. For the glaze, mix powdered sugar with lemon juice and zest until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://isabellacooks.com/lemon-meltaway-cookies/