Hillbilly Cole Slaw
Hillbilly Cole Slaw is a delightful Southern classic that brings vibrant flavors and textures to your table. This crunchy, tangy salad features fresh cabbage, sweet carrots, crisp bell peppers, and zesty onions, all enveloped in a homemade dressing that’s both refreshing and addictive. Perfect for summer barbecues or as a side dish during family gatherings, this coleslaw not only looks appealing but also tastes incredible. Each bite is a celebration of freshness, evoking memories of sun-soaked picnics and joyful reunions. With its easy preparation and delicious results, Hillbilly Cole Slaw is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 2 1/2 lbs green cabbage (chopped)
- 3 medium carrots (grated)
- 1 small green bell pepper (chopped)
- 1 small red onion (diced)
- 3 green onions (chopped)
- 1 tsp garlic salt
- 1 tsp celery seeds
- 1/2 tsp lemon pepper
- 3/4 cup white distilled vinegar
- 3/4 cup vegetable oil
- 3/4 cup granulated sugar
Instructions
- In a large mixing bowl, layer the chopped cabbage followed by grated carrots, chopped bell pepper, diced red onion, and chopped green onions.
- Sprinkle garlic salt, celery seeds, and lemon pepper evenly over the layered vegetables.
- In a small saucepan over medium heat, combine white distilled vinegar, vegetable oil, and granulated sugar. Stir until sugar dissolves and the mixture is warm.
- Pour the dressing over the layered vegetables and gently mix to combine.
- Cover the bowl and refrigerate for at least 24 hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 7g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/hillbilly-cole-slaw/