Greek Honey Pistachio Cheesecake Bars: Creamy Delight!
Get ready to indulge in a slice of paradise with our Greek Honey Pistachio Cheesecake Bars: Creamy Delight! These bars perfectly blend the rich creaminess of cream cheese with the floral sweetness of honey, all enhanced by crunchy pistachios. Each bite offers a delightful contrast of textures, making them an unforgettable dessert perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, these cheesecake bars are sure to impress with their vibrant presentation and luscious flavor. Easy to prepare and even easier to enjoy, they’ll quickly become a favorite at your gatherings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup Greek yogurt
- ½ cup honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup finely chopped pistachios
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended. Press this mixture into the bottom of the prepared pan.
- Bake for about 10 minutes until golden brown; allow to cool.
- In another bowl, beat softened cream cheese until smooth. Add Greek yogurt, honey, eggs, and vanilla extract; mix until well combined.
- Gently fold in chopped pistachios.
- Pour the cheesecake filling over the cooled crust and spread evenly.
- Bake for 25-30 minutes or until edges are set but center is still slightly jiggly.
- Cool to room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg