Garlic Herb Dutch Oven Bread Recipe You’ll Love Today!
Experience the joy of baking with this Garlic Herb Dutch Oven Bread, a rustic loaf that combines the fragrant notes of garlic and fresh herbs to create a comforting homemade treat. This easy-to-follow recipe is perfect for both novice bakers and seasoned pros, requiring minimal hands-on time while delivering a deliciously airy crumb and a crusty exterior. Imagine pulling a warm, golden loaf from your oven, its enticing aroma filling your kitchen, inviting you to slice into it and enjoy with olive oil or your favorite spread. Perfect as a side dish for hearty soups or as a delightful centerpiece at gatherings, this bread is sure to impress every time. Join me on this culinary adventure and savor the warmth of homemade goodness in each bite!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 100°F/38°C)
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, whisk together flour, salt, and instant yeast until well combined.
- Pour in warm water, minced garlic, and chopped herbs. Stir gently until no dry flour remains.
- Cover the bowl tightly with plastic wrap and let the dough rise in a warm place for 12-18 hours.
- Preheat your oven to 450°F (230°C) with the Dutch oven inside.
- Once preheated, carefully coat the bottom of the hot Dutch oven with olive oil.
- Transfer the dough onto a floured surface and shape it into a ball.
- Place the dough into the hot pot, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 155
- Sugar: 0g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg