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Easy Pickled Beets

Easy Pickled Beets

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Easy Pickled Beets are a delightful way to preserve the vibrant flavor of fresh beets, transforming them into a tangy, sweet treat that brightens up any meal. This quick and simple recipe captures the earthy essence of beets, enhanced by a zesty brine that balances sweetness with acidity. Perfect for salads, sandwiches, or as a healthy snack right from the jar, Easy Pickled Beets offer versatility and a burst of color to your dishes. With just a handful of ingredients and minimal effort, you can create these refrigerator delights that not only satisfy your taste buds but also provide a nutritious addition to your diet. Whether you’re hosting a gathering or looking for a refreshing side dish, these pickled beauties will quickly become a staple in your kitchen.

Ingredients

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  • 2 medium cooked beets
  • 1 cup white vinegar (or apple cider vinegar)
  • 1 cup water
  • â…“ cup sugar
  • ½ teaspoon salt

Instructions

  1. Prepare the cooked beets by peeling and slicing them into rounds or wedges.
  2. Pack the beet slices tightly into pint-sized mason jars, leaving half an inch at the top.
  3. In a heat-safe bowl or saucepan, combine vinegar, water, sugar, and salt; whisk until dissolved.
  4. Heat the brine mixture until boiling.
  5. Pour the warm brine over the packed beets until completely submerged.
  6. Allow to cool at room temperature for about 2 hours before sealing and refrigerating.

Nutrition