Easy Mini No Bake Key Lime Pie
Discover the joy of summer with this Easy Mini No Bake Key Lime Pie Recipe! Each bite of these delightful individual pies is a burst of zesty, creamy goodness that transports you to sunny shores. With a buttery graham cracker crust and a luscious filling made from velvety cream cheese, sweetened condensed milk, and fresh key lime juice, these mini desserts are not only easy to whip up but also perfect for any occasion. Whether you’re hosting a backyard barbecue or simply treating yourself, these adorable little pies will surely impress your family and friends. Best of all, they require no baking—just freeze and enjoy!
- Prep Time: 30 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter (melted)
- 8 oz cream cheese (softened)
- 14 ounces sweetened condensed milk
- ¾ cup key lime juice
- 8 oz whipped topping
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press firmly into silicone cups.
- In another bowl, beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk followed by key lime juice until well combined.
- Gently fold in whipped topping until no streaks remain.
- Spoon the filling into the prepared crusts, leaving space at the top. Freeze for at least four hours or until set.
- Unmold and garnish with additional whipped topping or lime slices before serving.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 200
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://isabellacooks.com/easy-mini-no-bake-key-lime-pie-recipe/