Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Experience the joy of homemade sweetness with our Dutch Honey Syrup (Vanilla Butter Syrup Recipe). This delightful syrup, crafted with just five simple ingredients, captures the essence of indulgence and transforms your breakfast routine. Picture drizzling this velvety elixir over warm pancakes or waffles, allowing its rich creaminess and aromatic vanilla to elevate your morning meals into something truly memorable. Perfect for lazy Sundays or impressing guests at brunch, this syrup is not just a condiment; it’s a celebration of flavors that will leave everyone craving more. Easy to prepare and versatile enough for desserts, you’ll find endless ways to enjoy it—from topping biscuits to swirling it into ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream (or coconut cream)
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottom saucepan, combine sugar, heavy cream, salted butter, and vanilla.
- Stir gently until mixed, then heat over medium until bubbling.
- Reduce heat and simmer for 5–10 minutes while stirring regularly until thickened.
- Stir in baking soda until dissolved, then remove from heat.
- Serve warm or allow to cool before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 16g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg