Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Indulge in the delightful experience of homemade Dutch Honey Syrup (Vanilla Butter Syrup Recipe), the perfect addition to your breakfast table! This rich, creamy syrup transforms ordinary pancakes and waffles into gourmet delights, enveloping each bite in a velvety embrace of sweetness and buttery goodness. Crafted with simple, high-quality ingredients, this syrup is versatile enough for drizzling over French toast, biscuits, or even ice cream. With just a few easy steps, you can elevate your brunch game and create cherished memories around the dining table. Let’s dive into this culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Saucing
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream (or full-fat coconut milk)
- 1/2 cup salted butter
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/4 teaspoon baking soda
Instructions
- In a heavy-bottomed saucepan, combine sugar, heavy cream, salted butter, and vanilla extract. Stir gently over medium heat until well combined.
- Bring the mixture to a low boil while stirring occasionally for about 5 minutes.
- Reduce heat to simmer for 5-10 minutes until thickened and glossy.
- Stir in the baking soda until dissolved; it will bubble up.
- Remove from heat and let cool before transferring to a heatproof container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 36mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg