Coleslaw
Coleslaw is a vibrant and refreshing side dish that perfectly complements any meal, from summer barbecues to cozy winter dinners. This easy-to-make coleslaw combines the crispness of green cabbage with the sweetness of shredded carrots, all enveloped in a creamy, tangy dressing that elevates its flavor profile. Not only does it add a delightful crunch to your plate, but it also evokes memories of family gatherings and sunny picnics. With just a few simple ingredients and minimal preparation time, this classic coleslaw recipe will quickly become a staple at your dining table. Enjoy it alongside grilled chicken, pulled beef sandwiches, or even as a topping for tacos for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 6 cups shaved green cabbage
- 1 medium peeled and shredded carrot
- 1 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 teaspoon celery salt
- ¼ teaspoon white pepper
- ¼ teaspoon Colman’s powdered mustard
- ½ teaspoon poppy seeds (optional)
- 2 tablespoons white sugar
- 1 tablespoon extra virgin olive oil
Instructions
- Begin by shaving the cabbage into thin ribbons and place it in a large mixing bowl. Add the shredded carrot.
- In another bowl, whisk together mayonnaise, cider vinegar, sugar, celery salt, white pepper, mustard powder, poppy seeds (if using), and olive oil until smooth.
- Pour the dressing over the cabbage and carrot mixture, gently folding everything together until well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/coleslaw/