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Chilli Chicken

Chilli Chicken
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Chilli Chicken is a vibrant and flavorful dish that brings together crispy chicken and a medley of spices, creating a tantalizing experience for your taste buds. This delectable stir-fry, rooted in Indian Chinese cuisine, features tender chicken pieces coated in a light batter and tossed in a spicy sauce enriched with garlic, ginger, and fresh vegetables. The perfect balance of heat and sweetness will leave you craving more! Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe promises satisfaction and joy with every bite.

Ingredients

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  • 1 1/2 lbs boneless chicken (preferably dark meat)
  • 1/2 green pepper
  • 1/2 onion
  • 2 tablespoons garlic-ginger-onion mix
  • 3–4 slices ginger
  • 2–3 cloves garlic
  • 1 teaspoon black pepper
  • 1/2 tablespoon chilli powder
  • 1 1/2 tablespoons soy sauce (low-sodium if preferred)
  • 6–7 green chillis (adjust for spiciness)
  • Fresh herbs for garnish (optional)
  • Water
  • Cornstarch
  • Rice vinegar
  • Honey

Instructions

  1. Cut the chicken into bite-size chunks and marinate with garlic-ginger-onion mix, black pepper, soy sauce, and chilli powder for at least 30 minutes.
  2. Coat the marinated chicken pieces in cornstarch.
  3. Heat oil in a skillet or wok over medium-high heat and fry the coated chicken until golden brown; set aside on paper towels to drain.
  4. In the same pan, sauté onions, ginger, and garlic until fragrant. Add sliced green pepper and chillis; cook until slightly tender.
  5. Combine fried chicken with sautéed vegetables and pour in remaining soy sauce, vinegar, honey, and chilli powder; toss to coat thoroughly.
  6. Serve hot with steamed rice or noodles.

Nutrition

Find it online: https://isabellacooks.com/chilli-chicken/