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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. This delightful recipe captures the essence of autumn, blending sweet maple syrup and creamy pumpkin into a perfectly chewy treat. Each bite is infused with warm spices, offering a comforting hug for your taste buds. Whether enjoyed fresh from the oven or shared with friends over a warm beverage, these cookies are sure to evoke nostalgia and create new memories. Easy to make and incredibly satisfying, they are the perfect addition to any autumn gathering or a quiet evening at home.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin or chai spice blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup European-style unsalted butter (browned)
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk (room temperature)
  • 1/2 cup canned pumpkin (blotted dry)
  • 2 teaspoons vanilla extract
  • Optional: 1/2 teaspoon maple extract
  • For coating: 1/2 cup granulated sugar mixed with spice blend

Instructions

  1. Begin by browning the butter in a saucepan until golden and fragrant. Allow it to cool slightly.
  2. In a mixing bowl, whisk together flour, pumpkin spice blend, baking soda, and salt.
  3. In another bowl, combine cooled brown butter with light brown sugar and maple syrup until smooth. Mix in the egg yolk, then fold in canned pumpkin, vanilla extract, and optional maple extract.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Chill the dough for at least 8 hours or overnight for best results.
  6. Preheat your oven to 350°F (177°C). Scoop dough portions, roll in spiced sugar, and place on lined baking sheets.
  7. Bake for 12-14 minutes or until edges are golden and centers are soft.
  8. Cool on baking sheets for a few minutes before transferring to racks.

Nutrition

Find it online: https://isabellacooks.com/chewy-maple-pumpkin-cookies/