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Butterbeer Pancakes

Butterbeer Pancakes
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Butterbeer Pancakes bring a sprinkle of magic to your breakfast table, creating a delightful experience with every fluffy bite. Inspired by the whimsical world of fantasy, these pancakes are infused with sweet butterscotch chips that melt into the batter, creating pockets of gooey goodness. Drizzled with butterscotch syrup and topped with optional whipped cream, each stack feels like a cozy hug on a plate. Perfect for family gatherings or lazy Sunday mornings, these pancakes not only taste indulgent but also create lasting memories around the table.

Ingredients

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  • 2 eggs
  • 3 tablespoons sugar
  • 2 ¼ cups milk (dairy or plant-based)
  • ¾ cup vegetable oil (or melted coconut oil)
  • 2 ½ cups all-purpose flour (or whole wheat/gluten-free alternatives)
  • ¾ teaspoon salt
  • 2 tablespoons baking powder
  • ½ cup butterscotch chips
  • ½ cup butterscotch syrup
  • Whipped cream (optional)

Instructions

  1. In a large mixing bowl, whisk together 2 eggs and 3 tablespoons of sugar until light and fluffy.
  2. Add in 2 ¼ cups of milk and ¾ cup of vegetable oil; mix until fully combined.
  3. Gently sift in 2 ½ cups of flour, ¾ teaspoon of salt, and 2 tablespoons of baking powder; stir until just combined (lumps are okay).
  4. Fold in the butterscotch chips and syrup gently.
  5. Let the batter rest for about 5-10 minutes.
  6. Preheat your skillet or electric griddle to medium heat.
  7. Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form on the surface before flipping.
  8. Cook until golden brown on both sides; serve warm with additional syrup and whipped cream if desired.

Nutrition

Find it online: https://isabellacooks.com/butterbeer-pancakes/