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4th of July Cupcakes

4th of July cupcakes
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Get ready to celebrate with these vibrant 4th of July cupcakes! Bursting with patriotic colors and flavors, these delightful treats are sure to be the highlight of your summer gatherings. Each cupcake features a moist base of red velvet and blue velvet cake, swirled together for an eye-catching appearance. Topped off with a creamy vanilla buttercream frosting, they offer a perfect balance of sweetness and richness. Whether you’re hosting a picnic or enjoying a backyard BBQ, these cupcakes embody festive joy and are guaranteed to leave everyone reaching for seconds.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp fine salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 8 tbsp unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tbsp sour cream
  • 2 tsp vanilla extract
  • 2/3 cup buttermilk plus 2 tbsp, divided
  • 3 tbsp cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, salt, baking powder, and baking soda. In another bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs, one at a time, followed by sour cream and vanilla extract—mix until well combined.
  4. Gradually add dry ingredients alternately with buttermilk until just combined.
  5. Divide batter into two bowls; mix cocoa powder into one bowl. Layer red velvet batter in cupcake liners followed by blue velvet batter.
  6. Gently swirl the batters with a toothpick for a marbled effect.
  7. Bake for about 18-20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://isabellacooks.com/4th-of-july-cupcakes/