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Watermelon Cucumber Jalapeño Salad

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Refreshing and flavorful, this Watermelon Cucumber Jalapeño Salad combines sweet watermelon and spicy jalapeño—a must-try summer delight!

Ingredients

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  • 4 cups seedless watermelon (cubed)
  • 3 cups English cucumbers (sliced)
  • 1 jalapeño pepper (de-seeded and diced)
  • 1 lime (juice and zest)
  • 2 tbsp fresh basil or mint (sliced)
  • Small pinch of sea salt

Instructions

  1. Gather all ingredients on a countertop.
  2. Cube the watermelon and slice the cucumbers.
  3. Dice the jalapeño after removing seeds.
  4. Zest and juice the lime directly over the mixing bowl.
  5. Add cubed watermelon, sliced cucumbers, diced jalapeño, fresh herbs, and a pinch of salt to the bowl.
  6. Gently toss everything until combined; allow it to chill in the fridge for at least one hour before serving.

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