Watermelon Cucumber Jalapeño Salad
Refreshing and flavorful, this Watermelon Cucumber Jalapeño Salad combines sweet watermelon and spicy jalapeño—a must-try summer delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 3 cups English cucumbers (sliced)
- 1 jalapeño pepper (de-seeded and diced)
- 1 lime (juice and zest)
- 2 tbsp fresh basil or mint (sliced)
- Small pinch of sea salt
Instructions
- Gather all ingredients on a countertop.
- Cube the watermelon and slice the cucumbers.
- Dice the jalapeño after removing seeds.
- Zest and juice the lime directly over the mixing bowl.
- Add cubed watermelon, sliced cucumbers, diced jalapeño, fresh herbs, and a pinch of salt to the bowl.
- Gently toss everything until combined; allow it to chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 53
- Sugar: 7g
- Sodium: 88mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/watermelon-cucumber-jalapeno-salad/