Vinegar Coleslaw Recipe
Discover our zesty Vinegar Coleslaw Recipe that’s mayo-free and bursting with flavor! Try it today and elevate your meals instantly.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of cabbage (shredded)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, bell pepper, and red onion. Toss gently until evenly mixed.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, spicy brown mustard, salt, and pepper until well blended.
- Pour the vinaigrette over the vegetable mixture and toss until all ingredients are coated.
- Allow the coleslaw to chill in the refrigerator for at least one hour before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 5g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 0.7g
- Unsaturated Fat: 5.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/vinegar-coleslaw-recipe/