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Vegan Black Bean Chili

Vegan Black Bean Chili
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Experience the warmth and joy of Vegan Black Bean Chili, a comforting dish that brings together robust flavors, nutritious ingredients, and satisfying textures. This easy-to-make chili is perfect for cozy dinners or meal prep, packed with fiber-rich black beans and split red lentils that will keep you full and energized. With aromatic spices like cumin and chili powder, every spoonful offers a burst of flavor that not only nourishes the body but also warms the soul. Top it off with crunchy Fritos or creamy vegan sour cream for a delightful contrast. Whether you’re feeding a crowd or looking for a quick weeknight meal, this chili is sure to impress.

Ingredients

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  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 5 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon sugar
  • 1 (14.5-ounce) can diced tomatoes
  • 2 teaspoons diced chipotles in adobo (optional)
  • (3) 15-ounce cans black beans, drained and rinsed
  • 1 cup uncooked split red lentils
  • (2) 15-ounce cans tomato sauce
  • 2–3 cups vegetable broth
  • Juice of 1 lime
  • Kosher salt & fresh cracked pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions with a pinch of salt and cook until translucent (4–5 minutes).
  2. Stir in minced garlic, chili powder, cumin, and sugar; cook for an additional minute until fragrant.
  3. Add diced tomatoes, chipotles (if using), black beans, lentils, tomato sauce, and vegetable broth. Stir to combine.
  4. Bring the mixture to a gentle simmer by covering the pot and increasing the heat to medium-high. Once bubbling, reduce heat to medium-low and let simmer for about 5–7 minutes.
  5. Check lentils for tenderness; add more broth if desired for consistency.
  6. Squeeze fresh lime juice into the chili before tasting and adjusting seasoning with salt and pepper.
  7. Serve warm with optional garnishes like Fritos, vegan sour cream, chopped cilantro, or sliced jalapeños.

Nutrition

Find it online: https://isabellacooks.com/vegan-black-bean-chili/