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Vanilla Sugar Cookies

Vanilla Sugar Cookies
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Indulge in the delightful experience of baking Vanilla Sugar Cookies, where nostalgia meets culinary bliss. These soft and chewy cookies are infused with rich vanilla flavor, creating a comforting treat that brings warmth to any occasion. The aroma of freshly baked cookies wafting through your home will transport you back to cherished moments spent with loved ones. With a simple recipe that combines everyday ingredients, you can whip up a batch in no time. Perfect for sharing or enjoying solo with a warm beverage, these Vanilla Sugar Cookies are sure to become a staple in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg (room temperature)
  • ¼ cup vegetable oil
  • 1 tablespoon Rodelle vanilla paste
  • ½ cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In a mixing bowl, beat softened butter and powdered sugar until light and fluffy.
  4. Add the egg, vegetable oil, and vanilla paste; mix until combined.
  5. Gradually add the dry mixture into the wet ingredients until just combined.
  6. Scoop dough into balls and roll in granulated sugar before placing on the prepared baking sheets.
  7. Bake for 8-9 minutes until edges are set but centers remain slightly underbaked.
  8. Let cool on the sheet for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/vanilla-sugar-cookies/