Vanilla Cinnamon Milk Tea
Discover how to make soothing Vanilla Cinnamon Milk Tea at home—a cozy blend that’s perfect hot or iced! Try this delightful recipe today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 1/2 cup milk (dairy or plant-based)
- 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
- 1 vanilla bean (split and scraped) or 1 teaspoon vanilla extract
- 1 black tea bag or 1 teaspoon loose-leaf black tea (optional)
- 1 teaspoon sugar, honey, or sweetener of choice
- 1 star anise (optional)
Instructions
- In a small pot, bring water to just below boiling.
- Add the cinnamon stick and split vanilla bean (or extract). Reduce heat and simmer for 10 minutes.
- If using black tea, add it now and steep for an additional 3-5 minutes.
- Strain the mixture into your favorite mug.
- Heat the milk in another pot until warm but not boiling; froth if desired.
- Slowly pour the warmed milk into the strained tea mix and stir gently.
- Sweeten to taste and garnish with extra cinnamon or star anise if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://isabellacooks.com/vanilla-cinnamon-milk-tea/