Tzatziki Chicken Veggie Naan Pizza
Discover how to make amazing Tzatziki Chicken Veggie Naan Pizza that’s loaded with flavor! Try this recipe today for an unforgettable dinner experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the tzatziki sauce by grating half of the cucumber and squeezing out excess moisture. Mix it with yogurt, minced garlic, salt, pepper, and optional herbs.
- Place naan on a baking sheet and spread tzatziki sauce generously over each piece.
- Top with shredded chicken, cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
- Drizzle olive oil over the top and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for about 10-12 minutes until the edges are golden brown and cheese is melted.
- Garnish with fresh parsley before slicing and serving.
Nutrition
- Serving Size: 1 naan pizza (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/tzatziki-chicken-veggie-naan-pizza/