The Best Southern Peach Cobbler
Discover The Best Southern Peach Cobbler Recipe that’s bursting with flavor! Enjoy warm peaches and buttery crust—perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 20 ounces frozen peaches
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 cup boiling water
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon nutmeg
- 2 teaspoons cornstarch
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F. Spray a 9×13 baking dish with non-stick spray.
- In the prepared dish, combine frozen peaches with both sugars, vanilla extract, cinnamon, nutmeg, cornstarch, and cream of tartar. Mix gently until combined.
- Cover the dish with foil and bake for 20 minutes.
- In a separate bowl, whisk together flour, sugars, baking powder, salt, and remaining cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in boiling water until just combined; do not overmix.
- Remove the peach mixture from the oven and dollop the biscuit topping over it.
- Sprinkle additional sugar mixed with cinnamon on top and bake for another 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg