The Best Peach Sorbet Without Ice Cream Maker
There’s something magical about summer, and few things capture its essence like a homemade peach sorbet. The Best Peach Sorbet Without Ice Cream Maker is a delightful frozen treat made with just three simple ingredients—ripe peaches, sugar, and lemon juice—that come together to create a refreshing dessert bursting with flavor. This easy recipe invites you to enjoy the sweetness of summer anytime, whether it’s at a backyard barbecue or a cozy family dinner. With no ice cream maker required, you can whip up this creamy peach delight effortlessly in your kitchen. Each scoop promises to transport you to sunlit orchards, making it the perfect way to celebrate warm days.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches
- 200 g caster sugar (or coconut sugar/agave syrup)
- 1 tbsp lemon juice (adjust to taste)
Instructions
- Slice the peaches into eighths and peel them carefully.
- Place the sliced peaches and sugar in a food processor; blend until smooth.
- Add lemon juice and blend again briefly until combined.
- Transfer the mixture into a freezer-safe container, spreading it evenly.
- Cover tightly and freeze for 6-7 hours or until firm.
- Before serving, let sit at room temperature for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 105
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg