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The BEST Greek Chicken Marinade

The BEST Greek Chicken Marinade
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Experience the vibrant flavors of the Mediterranean with The BEST Greek Chicken Marinade. This easy-to-make marinade transforms ordinary chicken into a culinary masterpiece, infusing it with zesty lemon, aromatic garlic, and fragrant herbs. Perfect for grilling or baking, this marinade not only enhances the taste but also tenderizes the meat, leaving you with juicy chicken that bursts with flavor. Whether you’re hosting a summer barbecue or prepping a quick weeknight dinner, this marinade will quickly become your go-to recipe. With just a handful of ingredients likely already in your pantry, you can create a memorable dish that brings warmth and joy to your dining table.

Ingredients

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  • ¼ cup olive oil
  • 1 tablespoon apple cider vinegar
  • Zest and juice of 1 lemon
  • 4 cloves garlic (grated or minced)
  • 2 teaspoons honey
  • 1 tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 pound chicken (breasts or thighs)

Instructions

  1. In a medium bowl, whisk together olive oil, apple cider vinegar, lemon zest and juice, garlic, honey, oregano, onion powder, salt, and black pepper until well combined.
  2. Place chicken in a Ziploc bag or casserole dish and pour half of the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or overnight for best results).
  3. Preheat grill or skillet to medium-high heat.
  4. Remove chicken from marinade and cook until internal temperature reaches 160°F (about 6-8 minutes per side depending on thickness).
  5. Let the chicken rest for 5-10 minutes before slicing and serving.

Nutrition

Find it online: https://isabellacooks.com/the-best-greek-chicken-marinade/