The Best Cod Piccata
Experience the vibrant flavors of The Best Cod Piccata, a delightful seafood dish that transforms simple ingredients into a culinary masterpiece. This recipe features tender cod fillets delicately coated in a crisp flour crust, seared to perfection, and served with a zesty lemon butter caper sauce. The bright acidity of fresh lemon juice beautifully balances the richness of butter while the capers add an irresistible briny kick. Perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends, this dish is sure to impress. Serve it alongside al dente pasta or a fresh salad for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 fresh cod fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season cod fillets with salt and pepper. Dredge in flour, shaking off excess.
- Heat half the butter and olive oil in a large skillet over medium heat. Sear fillets for about 3 minutes per side until golden brown. Remove and keep warm.
- In the same skillet, lower heat and add remaining butter, lemon juice, and capers; stir to combine.
- Return cod to the skillet and spoon sauce over each piece for another minute to infuse flavor.
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 cod fillet (170g)
- Calories: 310
- Sugar: 0g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/the-best-cod-piccata/