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Thai Potsticker Soup

Thai Potsticker Soup
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Warm, inviting, and bursting with flavor, Thai Potsticker Soup is the ultimate comfort food that promises to wrap you in a cozy embrace. This delightful dish combines creamy coconut milk with vibrant vegetables and tender potstickers, creating a harmonious blend of textures and tastes that will transport you straight to the heart of Thailand. Perfect for chilly evenings or casual gatherings, this easy-to-make soup not only nourishes the body but also warms the soul. With a rich coconut curry broth and fresh ingredients, every spoonful is an experience to savor. Gather your loved ones around the table and enjoy this delicious soup that’s sure to become a favorite!

Ingredients

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  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 sweet potato, scrubbed and chopped into bite-sized chunks
  • 2 tablespoons red curry paste
  • 1 (14-ounce) can unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 (13-ounce) package potstickers (vegetarian or meat-filled)
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  1. In a large stockpot, heat olive oil over medium-high heat. Add minced garlic, diced onion, red bell pepper, and sweet potato. Sauté until fragrant and softened.
  2. Stir in red curry paste and cook for 2 minutes until aromatic.
  3. Add unsweetened coconut milk and vegetable stock; bring to a gentle boil.
  4. Add potstickers and simmer for 6–8 minutes until cooked through.
  5. Fold in fresh spinach and lime juice; cook for an additional 1–2 minutes until spinach is wilted.
  6. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://isabellacooks.com/thai-potsticker-soup/