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Thai Peanut Curry

Thai Peanut Curry Recipe
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Indulge in the comforting embrace of this Thai Peanut Curry, a dish that effortlessly blends rich flavors with vibrant ingredients. Ready in just 30 minutes, this recipe showcases tender chicken simmered in a creamy coconut milk sauce infused with aromatic ginger and garlic, balanced by the nutty goodness of peanut butter. The addition of fresh vegetables like carrots and potatoes brings color and nutrition to each bowl, making it perfect for weeknight dinners or cozy gatherings with loved ones. With its sweet and spicy notes dancing on your palate, this curry is sure to become a family favorite. Serve it over fluffy jasmine rice for a complete meal that will transport you straight to Thailand!

Ingredients

Scale
  • 2 carrots, cut into bite-size pieces
  • 2 medium potatoes, cut into bite-size pieces
  • 1/2 yellow onion, diced
  • 2 chicken breasts, cubed
  • 2 Tbsp olive oil (or coconut oil)
  • 2 tsp ground ginger
  • 2 tsp minced garlic
  • 1 jar (4 oz) red curry paste
  • 2 cans coconut milk
  • 1/4 cup + 2 Tbsp peanut butter
  • 5 Tbsp brown sugar
  • 4 tsp soy sauce
  • Juice from 1 lime

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sauté diced onions, carrots, and potatoes for about 5 minutes until onions are translucent.
  2. Add cubed chicken and cook until browned, about another 3–4 minutes. Stir in ground ginger and minced garlic.
  3. Mix in the red curry paste, then add coconut milk and stir to combine. Simmer for about 10 minutes.
  4. Stir in peanut butter, brown sugar, soy sauce, and lime juice; let simmer for an additional 5 minutes until flavors meld.

Nutrition

Find it online: https://isabellacooks.com/thai-peanut-curry-recipe/