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Thai Chicken Salad

Thai Chicken Salad
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Thai Chicken Salad is a delightful blend of textures and flavors that brings a refreshing twist to your meal. Packed with crispy cabbage, tender shredded chicken, and vibrant veggies, this salad is tossed in a creamy homemade peanut dressing that perfectly balances sweetness and spice. Each bite delivers a satisfying crunch intertwined with the warmth of fresh herbs. Ideal for warm evenings or as a colorful side for gatherings, this salad not only nourishes the body but also excites the palate. Whether you’re enjoying it as a light meal or sharing it at a gathering, Thai Chicken Salad is bound to become a favorite in your culinary repertoire.

Ingredients

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  • ½ cup natural peanut butter
  • ¼ cup low-sodium soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha sauce
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 can mandarin oranges (drained)
  • Fresh cilantro and green onions (for garnish)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. To prepare the dressing, combine peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger in a food processor or bowl. Blend until smooth and refrigerate.
  2. In a large bowl, mix together shredded green and red cabbage, diced bell pepper, julienned carrots, drained mandarin oranges, chopped cilantro, and sliced green onions.
  3. Fold in shredded chicken into the vegetable mixture until evenly combined.
  4. Drizzle the chilled dressing over the salad and toss gently to combine.
  5. Serve immediately garnished with honey roasted peanuts and slivered almonds.

Nutrition

Find it online: https://isabellacooks.com/thai-chicken-salad/