Sweet and Tangy Coleslaw Recipe
Elevate your summer gatherings with this vibrant Sweet and Tangy Coleslaw Recipe, a delightful side dish that brings a burst of color and crunch to your table. Picture crisp green and red cabbage mingling with sweet carrots, all enveloped in a creamy dressing that perfectly balances sweetness and tanginess. This coleslaw is not just a side; it’s an experience that invites everyone to dig in and enjoy. Whether paired with grilled vegetables or served as a topping for tacos, this dish adapts beautifully to any occasion, making it the perfect addition to picnics, barbecues, or family dinners.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded carrots
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper, and ground celery seed until smooth.
- Add the green cabbage, red cabbage, shredded carrots, red onion, and parsley into the bowl. Gently fold everything together until well coated.
- Cover tightly and refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Before serving, give it another gentle stir and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/sweet-and-tangy-coleslaw-recipe/