Sweet and Tangy Coleslaw Recipe
Elevate your summer gatherings with this Sweet and Tangy Coleslaw Recipe! Bursting with vibrant colors and flavors, this coleslaw combines crisp green and red cabbage with crunchy carrots in a creamy dressing that perfectly balances sweetness and tanginess. Whether served alongside grilled meats at a barbecue or as a refreshing side for your weeknight dinners, this coleslaw will be a hit at any occasion. Easy to prepare and deliciously satisfying, it’s the perfect dish to share with friends and family!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice (fresh)
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
Instructions
- In a large mixing bowl, whisk together the mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper, and ground celery seed until smooth.
- Gently fold in the minced red onion and chopped parsley.
- Add the sliced green cabbage, red cabbage, and shredded carrots to the bowl. Toss until all vegetables are evenly coated in the dressing.
- Cover tightly and chill in the refrigerator for at least one hour (or overnight for best flavor).
- Before serving, give it a gentle stir to combine any settled dressing.
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 190
- Sugar: 9g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://isabellacooks.com/sweet-and-tangy-coleslaw-recipe-2/