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Surf and Turf Kabobs with Chimichurri Sauce

Surf and Turf Kabobs with Chimichurri Sauce
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Elevate your dinner experience with Surf and Turf Kabobs with Chimichurri Sauce—a delightful blend of tender sirloin steak and succulent shrimp, perfectly grilled and drizzled with a vibrant herb sauce. This dish not only tantalizes your taste buds but also provides an eye-catching presentation that’s sure to impress family and friends. The combination of juicy protein paired with the zesty chimichurri creates a flavor explosion that makes every bite irresistible. Whether you’re hosting a summer barbecue or looking for an easy weeknight dinner, these kabobs are quick to prepare and utterly delightful. Grab your skewers and let’s embark on this culinary adventure!

Ingredients

Scale
  • 3 pounds sirloin steak (cut into 1-inch cubes)
  • 16 ounces jumbo shrimp (peeled and deveined)
  • 1 cup olive oil
  • ½ cup apple cider vinegar
  • 2 cloves garlic (minced)
  • ⅔ cup minced shallot
  • ⅔ cup minced fresh parsley
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped cilantro
  • 1 medium jalapeño (finely chopped)
  • 1 teaspoon sea salt
  • ⅛ teaspoon cayenne pepper (or more to taste)
  • 1 tablespoon olive oil (for grilling)
  • Salt and pepper (to taste)

Instructions

  1. Prepare the chimichurri sauce by whisking together olive oil, apple cider vinegar, minced garlic, shallots, and all the fresh herbs in a bowl. Season with jalapeño, sea salt, and cayenne pepper.
  2. In a separate bowl or resealable bag, combine sirloin cubes and shrimp. Pour half of the chimichurri sauce over them, coating evenly. Let marinate for at least 30 minutes.
  3. Thread alternating pieces of steak and shrimp onto the skewers.
  4. Preheat grill to medium-high heat (around 400°F). Lightly oil grates to prevent sticking.
  5. Grill kabobs for about 2-3 minutes per side until shrimp turns pink and steak reaches desired doneness.
  6. Remove from grill, drizzle remaining chimichurri sauce over kabobs, and serve warm.

Nutrition

Find it online: https://isabellacooks.com/surf-and-turf-kabobs-with-chimichurri-sauce/