Summer Solstice Sun Cookies with Lemon Curd
Brighten your summer days with delicious Summer Solstice Sun Cookies with Lemon Curd! Bake now and enjoy this sunny treat today!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- About 6 oz lemon curd
Instructions
- Preheat oven to 375°F (190°C).
- Sift together flour, salt, and baking powder in a bowl.
- In another bowl, cream together butter and sugar until light and fluffy.
- Whisk the egg and vanilla together; slowly incorporate into the butter mixture.
- Gradually mix in dry ingredients until combined.
- Roll out dough to about 1/3 inch thickness and cut into shapes.
- Place on parchment-lined baking sheets and create an indentation in the center of each cookie.
- Fill each indentation with lemon curd.
- Bake for 10-11 minutes until edges are golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg