Summer Chicken Recipe
Discover the vibrant flavors of summer with this easy and delicious Summer Chicken Recipe, featuring juicy grilled chicken topped with refreshing avocado corn salsa. This dish is not just a meal; it’s an experience that captures the essence of sunny gatherings and fresh produce. Each bite offers a delightful contrast of textures—from tender chicken to creamy avocados and sweet corn that will leave your taste buds dancing. Whether you’re enjoying a casual weeknight dinner or hosting an outdoor barbecue, this recipe is sure to impress your family and friends. Perfectly seasoned and beautifully presented, this dish brings joy and warmth to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 batch Taco Chicken (using chicken thighs or breasts)
- 4 ears sweet corn
- 2 large ripe avocados (diced)
- 3/4 cup finely diced red onion
- 1 small red bell pepper (diced)
- 1/3 cup finely chopped cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Taco Chicken by marinating chicken pieces in your favorite taco seasoning for at least 15 minutes.
- Grill the chicken over medium-high heat for about 6-8 minutes per side until cooked through (internal temperature of 165°F).
- While the chicken is grilling, grill sweet corn until lightly charred (about 12 minutes), turning occasionally.
- In a mixing bowl, combine cooled corn, diced avocados, red onion, bell pepper, cilantro, lime juice, olive oil, salt, and pepper. Gently mix to combine.
- Serve grilled chicken topped with generous spoonfuls of avocado corn salsa.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/summer-chicken-recipe/