Name: Sumac Onions
Prep time: 10 min
Cook time: PT-493522H1M9S
Cuisine: Middle Eastern
Ingredients: 1 large red onion, thinly sliced; 2 teaspoons sumac; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar or lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh parsley, chopped

Sumac Onions

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Experience vibrant Sumac Onions that elevate any dish! Quick & easy recipe – perfect as a side or condiment. Try it today!

Author: Abella
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Middle Eastern

Ingredients

Scale

1 large red onion, thinly sliced
2 teaspoons sumac
1/2 teaspoon salt
1 tablespoon apple cider vinegar or lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon fresh parsley, chopped

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Instructions

In a medium bowl, combine the thinly sliced red onions with sumac and salt. Gently massage the mixture with your hands for 30 to 60 seconds until the onions soften and release their juices.
Add apple cider vinegar (or lemon juice), olive oil, and chopped parsley to the bowl. Toss gently to coat all onion slices evenly.
Cover and let marinate for at least 20 minutes at room temperature before serving.

Nutrition

Serving Size: 1/4 cup (50g)
Calories: 35
Sugar: 3g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Find it online: https://isabellacooks.com/sumac-onions/