Sugar Cookie Lemonade Crumble
Discover the delightful combination of nostalgic sweetness and zesty brightness with our Sugar Cookie Lemonade Crumble. This easy-to-make dessert features a buttery sugar cookie crust layered with a creamy lemon filling that bursts with refreshing flavor. Perfect for family gatherings or a cozy afternoon treat, each slice offers a symphony of textures—from the smooth filling to the crunchy crumbles on top. Whether you’re celebrating a special occasion or simply indulging yourself, this vibrant dessert is sure to bring joy to your table!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 17.5 oz sugar cookie mix
- 1/2 cup softened butter
- 16 oz cream cheese (room temperature)
- 1/2 cup sugar
- 1 Tbsp flour
- 3/4 cup thawed frozen lemonade concentrate
- 1 tsp vanilla extract
- 3.4 oz instant lemon pudding mix
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13 x 9 baking dish.
- In a large bowl, combine sugar cookie mix and softened butter until crumbly. Press two-thirds into the bottom of the prepared dish.
- In another bowl, beat cream cheese until fluffy, then add sugar, flour, lemonade concentrate, vanilla, pudding mix, and egg. Mix until smooth.
- Pour the filling over the crust and sprinkle reserved crumbles on top. Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature for 30 minutes, then refrigerate for at least three hours before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/sugar-cookie-lemonade-crumble/