Print

Strawberry Pop Tart Cookies

Strawberry Pop Tart Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Strawberry Pop Tart Cookies, where nostalgia meets creativity! These easy-to-make cookies blend soft, buttery dough with crunchy bits of Frosted Strawberry Pop Tarts, creating a treat that bursts with sweet strawberry flavor. Topped with colorful sprinkles and drizzled with a smooth frosting, each bite is a joyful celebration reminiscent of childhood memories.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 4 Frosted Strawberry Pop Tarts (chopped)
  • ¼ cup sprinkles
  • 2 cups powdered sugar
  • 5–7 tablespoons heavy whipping cream for frosting
  • Sprinkles for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in the chopped Frosted Strawberry Pop Tarts and sprinkles until evenly distributed.
  6. Scoop out portions of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool on sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/strawberry-pop-tart-cookies/