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Spinach, Lentil, and Butter Bean Soup

Spinach, Lentil, and Butter Bean Soup
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Warm up with this delightful Spinach, Lentil, and Butter Bean Soup—a nourishing blend of hearty lentils, creamy butter beans, and vibrant spinach. Infused with the earthy notes of cumin and smoked paprika, this simple yet satisfying recipe is perfect for chilly evenings or a quick weeknight dinner. Ready in just 40 minutes, it’s not only a feast for the taste buds but also a celebration of wholesome ingredients that can be customized to suit your preferences. Bring everyone together around the table with this comforting bowl of goodness!

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup green or brown lentils, rinsed
  • 6 cups vegetable broth
  • 1 can (15 oz) butter beans, drained and rinsed
  • 4 cups fresh spinach, chopped
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground turmeric
  • Salt and pepper to taste
  • Lemon wedges (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for about 5–7 minutes until translucent.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add rinsed lentils and vegetable broth to the pot. Sprinkle in cumin, smoked paprika, and turmeric; stir well.
  4. Bring to a boil over medium-high heat, then reduce heat to low and let simmer for 20–25 minutes until lentils are tender.
  5. Gently fold in drained butter beans and chopped spinach; simmer for another 5 minutes until spinach wilts.
  6. Season with salt and pepper to taste. Serve hot with a squeeze of lemon juice if desired.

Nutrition

Find it online: https://isabellacooks.com/spinach-lentil-and-butter-bean-soup/