Spinach Artichoke Chicken Bake
Experience comfort at its best with our Spinach Artichoke Chicken Bake—easy, healthy, and delicious! Try it tonight for dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper, finely chopped
- ½ medium yellow onion, finely chopped
- 2 (13.5-ounce) cans quartered artichoke hearts, drained
- 2 cups baby spinach, roughly chopped
- ½ cup mayonnaise
- 4 garlic cloves, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut chicken into bite-sized pieces and place in a large mixing bowl.
- Finely chop bell pepper and onion; add to the bowl.
- Stir in drained artichokes and chopped spinach.
- In another bowl, mix mayonnaise with minced garlic, lemon juice, zest, oregano, thyme, salt, and pepper. Pour over the chicken mixture and combine thoroughly.
- Transfer the mixture to a greased 9×13-inch baking pan.
- Bake for 25-30 minutes until chicken is cooked through (165°F/75°C).
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://isabellacooks.com/spinach-artichoke-chicken-bake/