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Spicy Thai Spaghetti Salad

Spicy Thai Spaghetti Salad
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Spicy Thai Spaghetti Salad is a vibrant fusion of flavors and textures that will elevate any gathering. This refreshing dish combines al dente spaghetti with a medley of colorful vegetables, crunchy peanuts, and a zesty peanut butter dressing. Perfect for summer barbecues, potlucks, or as a light side dish, this salad is not only quick to prepare but also incredibly versatile—feel free to customize it with your favorite ingredients! With every bite, you’ll experience the delightful crunch of fresh veggies harmonizing with the creaminess of the dressing and a kick of spice to tantalize your taste buds. Serve it cold and enjoy a burst of flavor that’s sure to impress everyone at your table.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 bunch green onions, thinly sliced
  • 1/2 cup roasted peanuts
  • 2 tablespoons sesame seeds
  • 1 handful cilantro leaves, chopped
  • 1 handful basil leaves, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 2 heaping tablespoons smooth peanut butter
  • 1 clove garlic, minced
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Instructions

  1. Cook spaghetti in salted boiling water until al dente (about 8–10 minutes). Drain and rinse under cold water.
  2. In a large bowl, combine cooked spaghetti with shredded cabbage, carrots, and green onions.
  3. In a separate bowl, whisk together rice vinegar, vegetable oil, peanut butter, garlic, cayenne pepper, and salt until smooth.
  4. Pour dressing over the spaghetti mixture and toss until well coated.
  5. Gently fold in roasted peanuts, sesame seeds, cilantro, and basil.
  6. Cover and chill in the refrigerator for at least 30 minutes to let flavors meld before serving.

Nutrition

Find it online: https://isabellacooks.com/spicy-thai-spaghetti-salad/