Spicy Shrimp Over Creamy Spinach Cauliflower Rice
Enjoy a quick meal with Spicy Shrimp Over Creamy Spinach Cauliflower Rice—flavorful & easy! Try this recipe today and delight your taste buds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb frozen shrimp (peeled and deveined)
- 16 oz frozen cauliflower rice
- 2 handfuls fresh spinach
- 1 tbsp Kite Hill Foods Chive Almond Milk Cream Cheese
- 1 tbsp ghee
- 1 tsp olive oil
- 1 tsp paprika
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1 tsp garlic powder
- 1/2 tsp sea salt
- Pinch of black pepper
Instructions
- Heat ghee in a large sauté pan over medium-high heat until shimmering.
- Add thawed shrimp along with paprika, garlic powder, red pepper flakes, sea salt, and black pepper. Cook for about 2 minutes on each side until they are pink and opaque.
- In another pan, heat olive oil over medium-high heat. Add garlic powder, sea salt, and black pepper before adding fresh spinach.
- Sauté spinach until wilted (about 1-2 minutes). Mix in Kite Hill cream cheese until melted and creamy.
- Serve the creamy spinach mixture over cauliflower rice and top with spicy shrimp.
Nutrition
- Serving Size: Approximately 1/4 of the total recipe (about 300g)
- Calories: 305
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 160mg