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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake
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Spicy Salmon Sushi Bake is a comforting twist on traditional sushi that combines the rich flavors of salmon, creamy texture, and a gentle kick of spice—all baked into a delightful casserole. This easy-to-make dish eliminates the complexities of rolling sushi, making it perfect for any night of the week or gatherings with friends and family. With layers of fluffy sushi rice topped with tender salmon and a creamy sriracha mixture, this recipe invites everyone to dig in and savor each mouthful. The vibrant colors and enticing aromas will fill your kitchen with warmth and nostalgia, making mealtime a celebration of flavor and togetherness.

Ingredients

Scale
  • 1 cup sushi rice
  • ¼ cup rice vinegar (or apple cider vinegar)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ cup furikake seasoning
  • 8 oz salmon fillets
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • ¼ cup cream cheese (softened)
  • ¼ cup mayonnaise (Kewpie or regular)
  • 2 tablespoons sriracha sauce
  • 1 avocado, sliced or cubed
  • ½ cucumber, sliced or cubed
  • 2 green onions, sliced
  • Nori seaweed sheets
  • More Kewpie mayo
  • Unagi sauce

Instructions

  1. Rinse sushi rice under cold water until water runs clear; cook according to package instructions.
  2. Preheat oven to 425°F. Line a 9×9 inch baking dish with parchment paper or grease it.
  3. Season cooked salmon fillets with soy sauce and bake at 400°F for about 15 minutes or until flaky. Allow cooling before shredding.
  4. In a bowl, combine shredded salmon, cream cheese, mayonnaise, and sriracha; mix until smooth.
  5. Press cooked sushi rice into the bottom of the baking dish, then spread the salmon mixture evenly on top.
  6. Sprinkle furikake seasoning over the salmon layer and bake for an additional 15 minutes until heated through.
  7. Let cool slightly before serving, topped with avocado, cucumber, green onions, and extra Kewpie mayo if desired.

Nutrition

Find it online: https://isabellacooks.com/spicy-salmon-sushi-bake/