Spicy Roasted Jalapeño Cowboy Cream Cheese Dip
Dive into bold flavors with Spicy Roasted Jalapeño Cowboy Cream Cheese Dip—a must-try recipe that’s perfect for gatherings! Make yours today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large jalapeños, roasted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh lime juice
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Place whole jalapeños on a baking sheet lined with parchment paper and roast for about 15 minutes, turning halfway through until blistered and charred. Allow cooling before peeling.
- In a food processor, combine the roasted jalapeños (stems removed), softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, lime juice, salt, and black pepper. Blend until smooth and creamy.
- Taste the mixture and adjust seasoning if necessary.
- Transfer the dip into a serving bowl and drizzle BBQ sauce on top. Use a knife or skewer to create a marbled effect.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg